Pork Fennel Dumplings

Name: Pork Fennel Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Fennel; 150g pork; 200g Flour; 1 tbsp Salad oil; 1 teaspoon salt; 1/2 teaspoon Chicken Essence; 50g shallot; 10g ginger; 1/2 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; 10g Dumpling filling seasoning; Some water

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Ordinary dumplings can actually be ever-changing. They look like dumplings, but they have very different contents. When eating dumplings, the key is to eat stuffing. Fennel has a special smell, and some people like it very much. , But some people can’t accept it. I made it into dumpling stuffing. After making it, the taste is okay. At least I can accept its aroma. If you like this kind of taste, you can give it a try. It is still quite fragrant, very unique, and has a unique flavor.

Pork Fennel Dumplings

1. Put cooking wine and water in the minced meat, stir in one direction, mince the green onion and ginger, and put it in the minced meat

2. Rinse the fennel, drain and chop it with water, and put it in the meat filling. Then add light soy sauce, salt, dumpling filling seasoning, and sesame oil, stir evenly and serve as filling

3. Add flour and water to make a dough, wake up for more than 10 minutes, knead the good dough, knead it into strips, cut into the desired size of dough, use a rolling pin to roll into a thin dumpling wrapper, wrap the mixed filling, and knead The sides are shaped like dumplings

4. Put water in the pot, add the dumplings after the water is boiled, and gently push the dumplings with a spoon to prevent sticking to the pot. After the high heat is boiled, tap cold water twice, then boil the pot and wait for the dumplings to bulge and rise.