Pork Floss
by Tzuyu's mother
Favorite
Difficulty
Easy
Time
2h
Serving
3
@1@Clean the pork tenderloin, put it in the pot, add half of the pot of water, add the cooking wine, boil on high heat, skim off the foam, turn to low heat, and simmer for 1 hour @2@将肉取出放凉, cut Cut it into thin slices, then use a rolling pin to crush it, or use a knife to cut into pieces @3@Pour the crushed meat into a bread bucket, add salt, ginger powder, pepper powder, aniseed powder, light soy sauce and color
