Pork Floss

Name: Pork Floss
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1050g Pork (lean); 4g brown sugar; 21g Sugar; 16g salt; 18g Soy sauce; 12g sesame oil; 12g Salad oil; 2 pieces Shallots; 2 tablets ginger; 1 piece Fennel Seed; 4 slices Bay leaf; 10g Cooking Wine; Some water

by White~Mist (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This time I made the meat floss and weighed it. The total is 450 grams, and the fresh meat is 1050 grams. It seems that the shrinkage is not very strong. The meat floss made by myself is very delicious. If the meat floss is too full, it will overflow. , So I used the meat floss function key twice to finish the meat floss. If you don’t want that much, just cut the meat by half and it can be done easily in one go.

Pork Floss

1. Wash the lean pork and cut into small pieces

2. After the water is boiled, put the meat in boiling water and blanch it, then pick it up and wash it

3. Put the meat in a pot with water, add green onions, ginger, fennel, and bay leaves to a boil, add cooking wine, turn the heat down, and cook for about 40 minutes

4. Then pick up and let cool, tear the meat into small pieces and put it in the bread machine

5. After all the meat is torn, add light soy sauce, dark soy sauce, brown sugar, white sugar, salt, salad oil, sesame oil

6. Then start the "Menu 17" function of the bread maker, the default time is 1 hour; I turned it on when there were 36 minutes left, and it was pretty good.

7. Take out the fried pork floss and let it cool, and put it in a sealed bag for storage

Tips:
Add the color of the floss according to your own preferences. If you like the light one, you can reduce the dark soy. It is also recommended to add an appropriate amount of white sesame seeds, which will taste better. Add the white sesame seeds in the last five minutes to avoid breaking.