Pork Floss
1.
Clean the lean pork meat and put it in the pot with cold water.
2.
When it is about to boil, skim off the foam and impurities
3.
Add sliced ginger, pepper, star anise and dried chili to the pot and cook for 40 minutes. You can also cook it in a pressure cooker for 15 minutes.
4.
After cooking, immediately remove it and let it cool in a mesh sieve
5.
Tear it a bit to make it into a larger strip, and remove the fascia.
6.
Put it into the meat grinder cup of the food processor and stir for about 15 seconds. The time is not dead. According to your own food processor, just stir and beat into thin strips. Be careful not to beat for too long, so that the meat becomes minced.
7.
Pour all the minced meat into the wok, add some oil and stir fry until half dry, add sugar, salt and special soy sauce
8.
Continue to fry until the pork floss is dry and loose.
9.
Put it in the meat grinder again and stir gently to loosen the shredded meat
10.
After stirring for the second time, put it in the pot and fry for 2-3 minutes to make the floss looser. After letting cool, store in an airtight box. You can leave it for a month or two without problems.
Tips:
The amount and variety of seasoning can be adjusted according to your own taste. For children, especially children, it is recommended that the simpler the seasoning, the better!
