Pork floss

Pork floss

Method for making baby's supplementary meat floss

Difficulty

Easy

Time

1h

Serving

2

by Food editor

4.7 (1)

Ingredients

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How to make it (Pork floss)

1. Slice the tenderloin, put the ginger slices in the pot with cold water, blanch the water to remove fishy
Pork floss recipe
2. After blanching the tenderloin, take it out and place it on a cutting board, smash it into a crispy texture, and then tear it into strips
Pork floss recipe
3. Tear into strips of tenderloin, add light soy sauce and other seasonings and stir fry until the color changes
Pork floss recipe
4. Put the fried tenderloin into a wall breaker and smash it into floss
Pork floss recipe

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