Pork Floss
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
Method for making baby's supplementary meat floss
1. Slice the tenderloin, put the ginger slices in the pot with cold water, blanch the water to remove fishy
2. After blanching the tenderloin, take it out and place it on a cutting board, smash it into a crispy texture, and then tear it into strips
3. Tear into strips of tenderloin, add light soy sauce and other seasonings and stir fry until the color changes
4. Put the fried tenderloin into a wall breaker and smash it into floss
