1. Let's make pork floss first! Put the chicken in a pot of cold water, put ginger slices, into the cooking wine
2. Put the green onion, it is easy to pierce it with chopsticks, and you can remove it without blood
3. Remove and rinse, tear into chicken shreds, pour 1 tablespoon of braised soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, salt and pepper, mix well
4. Spread the mixed pork floss in a baking tray, put it in the oven at 150 degrees and bake for 40 minutes
5. The shredded chicken is grilled and beaten slightly with a dry grinder to become chicken floss
6. Chiffon Cake Embryo Ingredients
7. Stir milk, corn oil, and sugar together, then add low flour and mix well until there is no graininess
8. Add the egg yolk and stir to form an egg yolk paste together with the whipped meringue, cut and mix evenly to make a cake batter
9. Pour the cake batter into the baking tray, such as the oven at 175 degrees, and bake for 15 minutes
10. After the baked cake embryo cools down, use the edge of the bowl to cut into round pieces.
11. Cut it in half and smear it with salad dressing
12. Put the two slices together and coat with salad dressing and wrap the pork floss
13. Finished minced pork shells
14. Experience the taste of burst
Tips:Tips:
1. The meat floss can be processed directly with a bread machine, which is more convenient. Without a bread machine, you have to use an oven to dry the meat like I did, and finally polish it with a cooking machine.
Second, the cake piece is just an ordinary chiffon cake embryo. I used the 28×28 pan and bake it. 3. Dip it with pork floss and start enjoying it!
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