Pork Floss~bread Machine Version

Name: Pork Floss~bread Machine Version
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork meat; 40g Sugar; 5g salt; a little oil; 3g Twenty six incense; a little Soy sauce; 3g Vegetable Chicken Essence; 20g Cooked Sesame; a little shallot; Some ginger; a little Bay leaf; Some star anise; Some pepper; 10g sesame oil

by Little handsome cook

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The baby didn't like to eat vegetables in the past two days, and he ate rice. It was a long time since I gave it to him. I have eaten pork floss, and it is good to let him mix pork floss with rice, so today I took him to the supermarket to buy pork as raw material, and just do it as an action pie, haha...

When it’s done, baby a spoonful of pork floss and a bite of the cake will really enjoy, but the taste is really great, especially fragrant"

Pork Floss~bread Machine Version

1. Wash the lean meat and cut into pieces for later use

2. Prepare ingredients such as green onion and ginger

3. Boil the cut meat in a wok for three minutes, remove and wash

4. Put the meat, ingredients, and water into the pressure cooker and press for 20 minutes

5. Then put it into a fresh-keeping bag and use a rolling pin to break it into the picture shown in the picture.

6. Then put the salt, sugar, and other ingredients into the bread bucket, turn on the jam mode for one hour, when the remaining five minutes, put in the cooked sesame seeds, and wait for it to stop.

7. Serve and enjoy

8. Another beautiful

9. Finally, it is convenient and practical to put it in the fresh-keeping box to store and eat.

Tips:
No twenty-six incense, thirteen incense, and five-spice powder can be used, this one is made for babies.
For adults, you can add chili powder and strange floss, haha!
Using a pressure cooker for 20 minutes, the meat is particularly good to break.