1. First make the soup, mix 100g of water and 20g of high flour and heat to 65 degrees. When mixing, the lines appear. Cover with plastic wrap and cool to room temperature.
2. All other materials except butter are put into the bread bucket in the order of liquid first and then powder
3. All the soups are also added. Put the yeast in a circle on the top of the flour to turn on the kneading function. While kneading the noodles, you can prepare the decoration materials, cooked white sesame seeds, chopped chives, salad dressing, pork floss, and appropriate
4. Add butter at the end of the first kneading to start the second kneading
5. After the second kneading is completed, the basic fermentation will be carried out to 2 times the size
6. Take out the dough and knead it by hand. After rounding, cover with plastic wrap and relax for 15 minutes
7. Roll the dough into a shape the same size as the baking pan, and put it in the baking pan for secondary fermentation
8. After the fermentation is over, brush the egg liquid on the surface, sprinkle with cooked white sesame seeds and chopped chives. Fire the middle layer of the oven up and down at 180 degrees, 15-20 minutes (depending on your own oven)
9. After baking, let it cool slightly, spread a layer of salad dressing on the reverse side, sprinkle with pork floss, make a few cuts with a knife, don’t cut it (roll cake method)
10. With the help of a rolling pin, roll up the bread, wrap it in oil paper to shape it, and cut it when it is completely cold...
11. After cutting open, put salad dressing on both sides, and stick the pork floss
Tips:1. It is best not to use the direct method for the rolls, they are easy to break, and the ones made like soup are softer, which is the key to ensuring smooth rolling.
2. Don't be too burnt when baking, otherwise it will be easy to crack
3. Don't let the bread cool completely when it is out of the oven, it will be easier to roll up and roll up while it is still hot.
4. Those who don’t like to eat chives can not add chives, it is also very fragrant
