Pork Floss Sandwich Flower Bread

Name: Pork Floss Sandwich Flower Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 50g Low-gluten flour; 40g Caster sugar; 25g Egg liquid; 125g water; 25g Corn oil; 3g yeast; 3g salt

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The child said that he liked to eat salty bread, but he didn't like the sweetness, so he made this pork floss sandwich and made the bread into the shape of a flower, which was delicious and beautiful.

Ingredients

Pork Floss Sandwich Flower Bread

1. Put all the ingredients in the raw materials into the bucket of the cook machine.

2. Use chopsticks to stir into a flocculent shape.

3. Put it into the cook machine and turn on the power to knead the dough.

4. Knead the dough into the expansion stage and pull out the thick film by hand.

5. Vent the dough.

6. Divide the dough into 30 grams each, and then after rounding, cover with plastic wrap and relax for 15 minutes

7. Roll the dough into an oval shape, add an appropriate amount of mayonnaise and pork floss in the middle, and fold it in half. Roll out the dough on one side and then roll it into a roll. Press the thin side against the bottom of the flower.

8. After making all the dough in turn

9. Put it in the oven to ferment.

10. Take it out after fermentation.

11. Brush a layer of egg wash on the surface of the bread.

12. It should be the lower and middle level of the oven preheated to 180°, and bake on the upper and lower fire for 15 minutes.

Tips:
If you don't like to eat savory, you can replace pork floss with jam or honey red beans. The baking time in the oven is determined by your own oven, and the surface of the baked bread is golden.