Pork Floss Toast

Pork Floss Toast

by I love fat and thin people

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Fluffy soft toast, spicy pork floss, sour and sour salad, different enjoyment! "

Pork Floss Toast

1. Set aside the spicy pork floss and salad dressing, put water, sugar, salt, milk powder, butter, egg liquid, high-gluten flour, and yeast in the bread bucket.

Pork Floss Toast recipe

2. With the bread machine and the noodle function, the time is 30 minutes.

Pork Floss Toast recipe

3. Round the dough and place it in a glass bowl and wrap it with plastic wrap.

Pork Floss Toast recipe

4. Let stand for 30 minutes.

Pork Floss Toast recipe

5. Take out the dough and vent, divide it into an average of 15 grams and round it.

Pork Floss Toast recipe

6. Arrange the rounded dough in a 6-inch cake mold twice.

Pork Floss Toast recipe

7. Put the spicy pork floss on the surface and squeeze the salad dressing.

Pork Floss Toast recipe

8. Follow the above step and make another layer.

Pork Floss Toast recipe

9. Put it in the oven to ferment for 40-50 minutes.

Pork Floss Toast recipe

10. After it reaches 3-4 times, put it in the oven and bake, the upper tube is 140 degrees, the lower tube is 170 degrees, and the time is 30-35 minutes.

Pork Floss Toast recipe

11. Finished product

Pork Floss Toast recipe

Tips:

It is recommended to use a bread machine with good film effect and an oven that can independently control the temperature up and down. I use Dongling bread machine BM1352AE-3C and Dongling oven DL-K33E

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