1. Set aside the spicy pork floss and salad dressing, put water, sugar, salt, milk powder, butter, egg liquid, high-gluten flour, and yeast in the bread bucket.
2. With the bread machine and the noodle function, the time is 30 minutes.
3. Round the dough and place it in a glass bowl and wrap it with plastic wrap.
4. Let stand for 30 minutes.
5. Take out the dough and vent, divide it into an average of 15 grams and round it.
6. Arrange the rounded dough in a 6-inch cake mold twice.
7. Put the spicy pork floss on the surface and squeeze the salad dressing.
8. Follow the above step and make another layer.
9. Put it in the oven to ferment for 40-50 minutes.
10. After it reaches 3-4 times, put it in the oven and bake, the upper tube is 140 degrees, the lower tube is 170 degrees, and the time is 30-35 minutes.
11. Finished product
Tips:It is recommended to use a bread machine with a good film effect and an oven that can independently control the temperature up and down.
