Pork Head Meat and Spinach Porridge
1.
Prepare raw pork head, blanched spinach, rinse with cold water, drain the water, and set aside
2.
Wash the rice and add some water to start the porridge
3.
Pork head meat cut into small diced meat
4.
Drain the spinach and cut into 2 cm pieces
5.
Wash the green onions and cut into small pieces
6.
Cook the rice until it's mature, put in the pork head and continue to cook for 15 minutes
7.
Add spinach and mix with salt and monosodium glutamate at the same time to taste
8.
Finally, sprinkle chopped green onion to make fresh and you're done
9.
The fragrant, tender and delicious pork head spinach porridge is packed into a container
10.
This porridge has meat and vegetables and is rich in nutrients
11.
With small crispy pork, strawberries, eggs, desserts, and milk, it is a hearty breakfast
12.
Breakfast is the most important meal of the day. Eat delicious and enjoyable
13.
The porridge is boiled until it is sticky and tastes better, fragrant and thick
14.
The mellow aroma of pork head meat matches the delicate fragrance of spinach.
15.
This kind of breakfast looks very appetizing
16.
If you make ordinary ingredients with your heart, you will be full of happiness.
Tips:
Pork head meat is the meat of the head of a pig. Its delicacy has long been well-known among the folks. It is said that the "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig head meat with diet therapy effect is flat in nature, sweet and salty, tonic, nourishing yin, nourishing blood and moisturizing dryness.
