Pork Head Meat, Leek and Carrot Porridge

Name: Pork Head Meat, Leek and Carrot Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Rice; 100g Pork head; 50g Chives; 80g carrot; 1 spoon salt; 0.2 spoon MSG

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4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Pork head meat is the meat of the head of a pig. Its delicacy has long been well-known among the folks. It is said that the "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig head meat with diet therapy effect is flat in nature, sweet and salty, tonic, nourishing yin, nourishing blood and moisturizing dryness.

Ingredients

1 cup Rice
100g Pork Head
50g Chives
80g Carrot
1 spoon Salt

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0.2 spoon Msg

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Pork Head Meat, Leek and Carrot Porridge

1. Prepare raw materials rice, pork head meat, leeks, carrots for later use

2. Rinse the rice well, add appropriate amount of water, and boil it over high heat

3. In order to save time in cooking time, prepare these supplements for pork head meat and start scalding it, rinse it, and cut it into small particles.

4. Cut carrots into small pellets for later use

5. Cut the leeks into small pieces of about 1 cm.

6. The nutritious rice paste can be seen when the rice is cooked to five maturity

7. First, put the pork head and cook on high heat until the rice porridge is seven mature

8. Add the carrots and cook for five minutes on medium heat

9. When the porridge is boiled until it is thick, add the leeks and add salt and MSG at the same time

10. After adding the leeks, do not cook for too long, which will affect the taste and appearance. The seasoning is even and can be enjoyed

11. Nutritious and delicious

12. With fruits, eggs, and pork liver is the standard nutritious breakfast

13. Breakfast is what you want to eat that is rich and healthy

14. The fragrant porridge has the smell of meat and the delicate fragrance of vegetables

15. Such a hearty breakfast makes your lips and teeth fragrant and endless aftertaste

Tips:
Pork head meat is the meat of the head of a pig. Its delicacy has long been well-known among the folks. It is said that the "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig head meat with diet therapy effect is flat in nature, sweet and salty, tonic, nourishing yin, nourishing blood and moisturizing dryness.