Pork Head Meat, Leek and Carrot Porridge
1.
Prepare raw materials rice, pork head meat, leeks, carrots for later use
2.
Rinse the rice well, add appropriate amount of water, and boil it over high heat
3.
In order to save time in cooking time, prepare these supplements for pork head meat and start scalding it, rinse it, and cut it into small particles.
4.
Cut carrots into small pellets for later use
5.
Cut the leeks into small pieces of about 1 cm.
6.
The nutritious rice paste can be seen when the rice is cooked to five maturity
7.
First, put the pork head and cook on high heat until the rice porridge is seven mature
8.
Add the carrots and cook for five minutes on medium heat
9.
When the porridge is boiled until it is thick, add the leeks and add salt and MSG at the same time
10.
After adding the leeks, do not cook for too long, which will affect the taste and appearance. The seasoning is even and can be enjoyed
11.
Nutritious and delicious
12.
With fruits, eggs, and pork liver is the standard nutritious breakfast
13.
Breakfast is what you want to eat that is rich and healthy
14.
The fragrant porridge has the smell of meat and the delicate fragrance of vegetables
15.
Such a hearty breakfast makes your lips and teeth fragrant and endless aftertaste
Tips:
Pork head meat is the meat of the head of a pig. Its delicacy has long been well-known among the folks. It is said that the "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig head meat with diet therapy effect is flat in nature, sweet and salty, tonic, nourishing yin, nourishing blood and moisturizing dryness.
