1. Shred green onions
2. Shred carrots
3. Minced garlic
4. Light soy sauce, white vinegar, sugar, salt, put in a bowl, mix thoroughly and set aside
5. Wash the tenderloin and cut into about 3mm thick slices, pat loose with a knife surface, put ginger, cooking wine, a small amount of salt, and marinate for a while
6. Eggs, starch, flour, a little salt and water are mixed into a paste, and the meat slices are evenly coated with the batter
7. Raise the oil pan to heat slightly and turn to low heat, unfold the meat slices and put them in order, and fry them until the meat slices are cooked and drained.
8. Turn to high heat, heat the oil to about 70% hot, add the meat slices again and fry until golden brown and remove the oil
9. Leave the bottom oil in the pot, pour the sauce and boil it
10. Add meat slices, shredded carrots, shredded green onions, minced garlic, stir fry for color and taste
11. Sprinkle with coriander, the color is bright, the outside is crispy and the inside is tender, sour and sweet and delicious, served with wine, served with rice
Tips:What is the reason why it can’t be passed? I don’t know what went wrong and how to modify it? I am confused, give me a reason.
