Pork in A Pot
by Looking at the Purple Ice Sakura
Favorite
Difficulty
Normal
Time
15m
Serving
3
April 2
1. Mince garlic, onion, ginger, parsley, carrot, shredded
2. Pork slices, add starch, pour in a small amount of water and stir
3. Raise the oil and fry the oil and fry until golden. Remove the oil and increase the oil temperature by 70%. Add the meat and fry for one minute. Remove and set aside
4. Mix the vinegar, sugar, tomato sauce, soy sauce, sesame oil, and salt in a bowl.
5. Start the pan and cook the oil, scallion, ginger, garlic, sauté, add the shredded carrots, pour into the adjusted soup, and cook until frothy, pour in the fried meat slices, put some shredded green onion and parsley before serving
