Name: Pork in A Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pork; Some Cooking oil; Some Seafood soy sauce; Some starch; Some sesame oil; a little salt; Some carrot; Some ginger; Some shallot; Some parsley; Some garlic; a little ketchup; Some Vinegar; Some Sugar

Pork in A Pot

by Looking at the Purple Ice Sakura

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

April 2

Pork in A Pot

1. Mince garlic, onion, ginger, parsley, carrot, shredded

2. Pork slices, add starch, pour in a small amount of water and stir

3. Raise the oil and fry the oil and fry until golden. Remove the oil and increase the oil temperature by 70%. Add the meat and fry for one minute. Remove and set aside

4. Mix the vinegar, sugar, tomato sauce, soy sauce, sesame oil, and salt in a bowl.

5. Start the pan and cook the oil, scallion, ginger, garlic, sauté, add the shredded carrots, pour into the adjusted soup, and cook until frothy, pour in the fried meat slices, put some shredded green onion and parsley before serving