Pork in A Pot
by Snow Leopard 1973
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. pork loin
2. Cut half a centimeter thick slices
3. Moisten the starch and add an egg white
4. Fried in the pan after cooking 80 degrees of oil
5. Fried into golden and fished out
6. After the oil is hot, it can be fried on both sides
7. Add 2 tablespoons of sugar and 3 tablespoons of vinegar to the juice, add some salt and soy sauce, shallot, ginger, garlic and parsley
8. After the pan is hot, put the meat first and then the juice, turn the pan
9. Turn the pot quickly and stir evenly.
