Pork in A Pot
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials. Cut the tenderloin into large slices of about 0.3 cm, add 1 teaspoon of chicken powder, 1/4 teaspoon of egg white, and half a teaspoon of rice wine, and marinate for 20 minutes.
2. Mix 3 tablespoons of corn starch with water and a few drops of egg white and a few drops of salad oil into a liquid stream.
3. The marinated tenderloin slices are evenly patted with a thin layer of dried starch. Put it in the mixed batter and coat it.
4. Heat the oil in the pot to 70% hot, medium heat.
5. Fry for about 3 minutes and remove.
6. After the oil in the pot is heated again, add the meat slices and re-fry until the color turns golden yellow. fish out.
7. Salt 1/4 teaspoon chicken powder, 1/4 teaspoon, rice wine, 1 tablespoon sugar, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon starch, and 1 teaspoon to make juice for later use.
8. Mince scallion, ginger and garlic, shred carrots, and cut parsley into small pieces.
9. Leave a little base oil, add the green onion, ginger and garlic
10. Add the carrot shreds and stir fry, then add the fried tenderloin and stir fry
11. Pour in the juice and coriander quickly and mix well.
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