Pork Intestines and Vermicelli Pot

Name: Pork Intestines and Vermicelli Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked Fatty Intestines; 80g Rice noodles; a little Blending oil; 1 tablespoon Cooking Wine; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; a little White pepper; a little salt; 2 pcs Garlic cloves; a little chopped green onion

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

People who like fat intestines like things very much, and they don’t feel tired of eating them; if they are disgusting, they turn their heads and feel sick when they see it. I belong to the former, not because of its high fat and cholesterol content, I want to eat it every day. Today, my family made a hotpot with vermicelli with fatty intestines. The fatty intestines are the braised intestines I bought before. I added a bit of Pixian bean paste and fried them. Then I use it to stew with the vermicelli, which can be used as a dish or as a staple. Then it’s decided, I’ll have it for lunch today"

Pork Intestines and Vermicelli Pot

1. Cut the bought braised large intestine into small pieces.

Pork Intestines and Vermicelli Pot recipe

2. The fans are soaked in advance.

3. Put a spoonful of red bean paste and minced garlic in a frying pan and fry until fragrant.

4. Add the fatty intestines and stir fry evenly.

5. Add some cooking wine, light soy sauce, white pepper, salt and stir well.

6. Add appropriate amount of water to boil.

7. Add the soaked vermicelli and boil again.

8. Pour into the casserole and boil again.

9. Sprinkle with chopped green onions.

10. Serve to the table and start eating.

Tips:
I like to eat crispy fat intestines, so I marinated them in a pressure cooker in advance. If you like chewy, you can also directly fry the fat intestines.