Pork Jerky
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Mince pork tenderloin.
2. Add salt, oyster sauce, soy sauce, black pepper, and sugar.
3. Stir vigorously.
4. Put tin foil on the baking tray, put one-third of the minced meat, and cover the surface with plastic wrap.
5. Use a rolling pin to roll into thin slices.
6. Tear off the plastic wrap, brush a layer of honey, and sprinkle with white sesame seeds.
7. Preheat the oven to 180 degrees and bake the middle layer for 20 minutes.
8. After 20 minutes, take it out and turn it over, put it on the grilling net, brush the surface with honey and sprinkle with sesame seeds.
9. Bake for another 20 minutes.
10. After baking, put it on the grilling net and let it cool, and then cut it into small pieces with scissors.
11. It's very simple to make it clean and hygienic by yourself.
