1. Minced pork
2. Mix all the ingredients and pork 🐷 together
3. Stir in one direction
4. Put the prepared pork on oil-absorbing paper or tin foil, brush it with oil, and roll the meat into thin slices.
5. Bake at 180 degrees for 20 minutes, then brush with honey water, test for 5 minutes, and bake for 15 minutes, apply a layer of honey water, test for 5 minutes.
6. Cut into pieces after letting cool in the butcher shop
Tips:The roasting time is arranged by myself, because the ovens of each company are different, the patterns of the honey water are forgotten, and the other auxiliary materials can be adjusted according to your own taste. I also put white sesame seeds in the meat after I made a plate Sesame flavor, it feels good too
