Pork Kidney Soup

Name: Pork Kidney Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork kidney; Some chopped green onion; Some ginger; Some salt; Some oil; Some Soy sauce; Some Cooking Wine; Some MSG

by V1KK1

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I never eat pork kidneys before. Ever since I ate them at my aunt’s house, I really like it. It is a simple and delicious bowl of soup.

Ingredients

2 pcs Pork Kidney
Some Chopped Green Onion
Some Ginger

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Some Salt

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Some Oil

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Some Soy Sauce

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Some Cooking Wine

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Some Msg

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Pork Kidney Soup

1. I bought the cleaned waists directly at the supermarket and soaked them in water and washed them.

2. Boil the pot under cold water

3. After blanching, fry the ginger slices in a frying pan, pour in boiling water, and add the blanched pork kidneys

4. After boiling, add light soy sauce

5. Cooking wine, salt

6. Skimming

7. Boil for about 15-20 minutes, add the MSG chopped green onion, turn off the heat

8. It's out of the pot~ It tastes so salty and delicious, not fishy at all.

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