Pork Knuckle Pot Five Fingers Hairy Peach Soup

Pork Knuckle Pot Five Fingers Hairy Peach Soup

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The last time I bought the five-finger hair peach, this wild one is said to be more nutritious, and the soup tastes more fragrant. It has a very fragrant coconut fragrance. This time, let’s cook it with pig’s feet, five-finger hair peach. It can absorb fat, just to absorb the fat of pig's feet, so that the soup is not so greasy.

Ingredients

Pork Knuckle Pot Five Fingers Hairy Peach Soup

1. Cut the pig's feet into large pieces and blanch them in water

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

2. Cut five-finger hair peaches, wash and set aside

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

3. Pour the blanched pig's feet into a casserole

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

4. Pour water into the casserole

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

5. Add washed five-finger peaches

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

6. Add a few washed red dates

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

7. Add a little Codonopsis

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

8. Cover the pot and boil on high heat and change to low heat for one hour

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

9. Turn off the heat and add salt to taste

Pork Knuckle Pot Five Fingers Hairy Peach Soup recipe

Tips:

The medicinal soup must be boiled on a low fire for an hour to taste the medicinal materials.

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