Pork Knuckles and Ginger Vinegar

Pork Knuckles and Ginger Vinegar

1. Prepare ingredients: eggs, chopped pork feet, sweet vinegar, ginger

2. Pour sweet vinegar into the casserole (I bought a large bottle of sweet vinegar, so I used the measuring cup for baking to measure the amount. These ingredients used 1100 ml of sweet vinegar)

3. Peel and wash ginger, drain and cut into thick slices

4. Put it in the pot, after it boils, reduce the heat to a low heat and cook it slowly for about 2 hours

5. While boiling the vinegar, prepare another pot of boiled eggs. After they are cooked, pick them up and soak them in a basin of cold water for a while

6. Pick up and peel off the shell

7. Put the peeled eggs in a vinegar pot, boil and soak. (The longer the egg is soaked, the better it will be)

8. Boil a pot of water, add 3 tablespoons of salt, add the pig's feet and boil for about 8 minutes

9. Pick up and rinse with cold water

10. Scoop up the eggs soaked in the vinegar pot and serve them in a bowl. (If the amount is small, you can put it directly into the pig's feet instead of picking up the eggs. I made a lot of it this time, so I picked up the eggs first and then put them in the pig's feet)

11. Put in pig's feet

12. Pour the eggs into the pot again. After the high heat is boiled, turn to medium heat and cook for 20 minutes. If you can’t finish it, you can pick it up after the second meal is boiled.

13. After two days of soaking, it became this color, the eggs became firmer and firmer, and the trotters became softer and waxy, even rotten at the touch. ~Finished product

Tips:

1. Starting from the selection of vinegar, it is recommended to choose Bazhen sweet vinegar or Zhujiang Bridge sweetened sweet vinegar. I have tried other brands, the taste is slightly sour, and the taste is not too mellow. In order to save costs, some restaurants will use relatively cheap sweet vinegar and add sugar to boil pork knuckle ginger, so when you learn to make this by yourself After the nourishing diet, you will feel that the food made outside is really not as good as one-third of the food at home. This is the obvious comparison of the ingredients. Generally bottled sweet vinegar is 500-550ml, according to this ratio: 1000g pork knuckle: a pound of ginger: 1000ml (about 2 bottles) sweet vinegar: 10 eggs is almost the same.
2. After buying the ginger, peel it and wash it, drain it, and then put it in a pot with sweet vinegar to boil, and then reduce the heat to simmer for about 2 hours. Or it can be boiled and put on the next day before adding eggs, pig's feet and the like. (No need to put it in the refrigerator on hot days)
3. Boil the eggs and peel them, put them in the sauce and vinegar, boil on a medium-low heat, and soak for 1 hour or longer. The longer the egg is soaked in sweet vinegar, the more delicious it will be, and the skin will gradually become firmer and more elastic (you can put the ingredients several times apart, but try not to change the order, especially the ginger should be boiled first. Out taste and nutrition.
4. Chop the pig's feet and wash them, boil a pot of water and add a spoon of salt, boil the excess fat of the pig's feet, pick up and rinse with clean water, after draining, add it to the vinegar and ginger pot according to the amount of food that day The pig's feet can be sealed with plastic wrap and put in the refrigerator. After eating the first batch, take out part of the blanched pig's feet. Bring to a medium heat and cook for 20 minutes. You can eat the pig's feet. Do not cook for too long. , It's easy to be rotten.
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