Pork Leek and Sophora Japonica Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Take flour and put a little salt in it to make the dough more chewy
2. Put clean water
3. Knead it into a dough and set it aside awake
4. Pick and wash the leeks you grow yourself
5. Soaking Sophora japonica in water
6. Minced meat defrosting
7. Cut the minced meat, mince the leeks, and put them together
8. Add salt and chicken essence
9. Free soy sauce and peanut oil
10. Stir well
11. Sophora japonica dry moisture
12. Put in the filling
13. Stir well
14. Wake up dough
15. Take one piece and rub the long strip
16. Squeeze
17. Roll into dough
18. Make dumplings
19. Made dumplings
20. Pot boiling water
21. Dumplings in the water
22. Boil 4 to boil
23. Take out the dumplings and serve on a plate
24. Finished product. The soup is delicious and delicious.
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