Pork Leek Dumplings

Name: Pork Leek Dumplings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Flour; 350g Wheat flour; 1/2 a spoon salt; 200g pork; 1 piece Chives; 1 piece ginger; 1 piece egg; 3g Chicken powder; 1/2 a spoon pepper

by Cat

4.6 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

Dumpling dipping sauce can be adjusted according to your own taste, add some old vinegar, Laoganma tempeh sauce, a little salt, and a little chopped chives

Ingredients

2 bowls Flour

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350g Wheat Flour
1/2 a spoon Salt

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200g Pork
1 piece Chives
1 piece Ginger

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1 piece Egg

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3g Chicken Powder
1/2 a spoon Pepper

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Pork Leek Dumplings

1. Wash and drain the water, cut into small pieces

2. spare

3. Meat I chose half-fat and half-lean wheat meat. Dumplings are very fragrant. I bought it and chopped it by myself. The meat grinder in the vegetable market is very unhygienic.

4. Combine the meat, leeks, chicken powder, ginger, salt, pepper, and beat a raw egg

5. Stir well

6. Kneading the dumplings, cooking dumplings is also exquisite, boil the dumplings, boil the water, put a tablespoon of cold water in, cover and continue cooking, repeat this procedure three times