1. Wash and drain the water, cut into small pieces
2. spare
3. Meat I chose half-fat and half-lean wheat meat. Dumplings are very fragrant. I bought it and chopped it by myself. The meat grinder in the vegetable market is very unhygienic.
4. Combine the meat, leeks, chicken powder, ginger, salt, pepper, and beat a raw egg
5. Stir well
6. Kneading the dumplings, cooking dumplings is also exquisite, boil the dumplings, boil the water, put a tablespoon of cold water in, cover and continue cooking, repeat this procedure three times
7. The dumplings are cooked, the dumplings are rubbery and chewy
8. Dip the dumplings with some old vinegar, Lao Gan Ma, and small shallots.
9. It's so delicious, my husband can eat a large plate by himself
