1. The rice is washed and cooked with water.
2. Marinate the pork in soy sauce for 10 minutes.
3. Cut pork liver into small pieces and soak in salt water for 10 minutes.
4. Cut the Pugua into strips, and cut the ginger into strips.
5. After the porridge is cooked, add ginger and pork to cook.
6. Add pogua is cooked.
7. Add pork liver, cook for a while, and season with salt.
8. Sheng out.
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