Pork Liver and Lean Pork Congee

Name: Pork Liver and Lean Pork Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 650g Rice; 450g Lean meat; 200g Pork liver; 10 bowls Shimizu; Some ginger; 1 teaspoon Corn flour; 1 teaspoon Cooking Wine; 1 shallot; Some salt; 1 teaspoon Soy sauce; 1 teaspoon oil

by sukie xin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pork liver is a good health product for women, especially those with iron deficiency anemia, it is best to eat more pork liver. The preparation of pork liver porridge and lean meat must be easy for many people, but it is not so simple to cook a bowl of pork liver and lean meat porridge that is fragrant, but does not have the smell of liver. Today, I will come with sukie. Let's learn.

Pork Liver and Lean Pork Congee

1. Wash the rice well, put water to a boil, mix it with a spoon a few times before boiling to prevent it from sticking to the pan

2. While the porridge is being cooked, soak the liver for 15 minutes to soak the congested blood and then slice it. Wash the lean meat and slice it.

3. 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of cornstarch, 1/2 teaspoon of oil

4. Add ginger, stir and marinate for 15 minutes, chopped green onion and coriander for later use

5. After the porridge is opened, pour the ingredients into the pot and cook for another six or seven minutes. Slowly simmer the umami flavor of pork liver and lean meat

6. It's perfect if you beat another egg before it comes out of the pan

Tips:
After the porridge is cooked, it should be eaten while it is hot. If it is left for a long time, the porridge will become thicker and the green onions will change color and lose its flavor.