1. Prepare the ingredients. When you buy the pork loin, the stall owner will clean it up for you. Just wash it with salt when you come back.
2. Pork loin cut into small strips
3. Stir-fried ginger shreds in oil
4. Pour in the cut pork loin
5. Stir fry a few times
6. Put salt
7. Put a proper amount of Shao wine and stir fry a few times
8. Pour a large bowl of water, cover the pot and cook for three minutes
9. The couple has a bowl for one person, which is very helpful.
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