Pork Lotus Root Cake
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel the lotus root and wash the pork.
2. Add green onions and ginger to the pork, chop them into fines, and put them in a container.
3. Cut the lotus root into the end.
4. Put it with the pork after cutting.
5. Add eggs, salt, starch, pepper, and MSG.
6. Stir together to make the stickiness.
7. Add oil to the electric biscuit pan, heat it, put the lotus root biscuit, and pat flat.
8. When the top is hard, turn it over and fry the other side until cooked.
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