Pork Lung and Carrot Soup

Name: Pork Lung and Carrot Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 slice Pig lung; 1/2 root White radish; 1 teaspoon salt; 1/3 Luo Han Guo; 4 slices ginger; Some Pork bone soup

by Duoyun 3602

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

When the seasons change, the elderly and children are particularly susceptible to colds, coughs and other respiratory diseases. You can cook some pig lung soup appropriately, which has the effects of moisturizing the lung, relieving cough, replenishing deficiency, and stopping bleeding. However, the pig lungs must be cleaned before making.

Ingredients

1/2 slice Pig Lung
1/2 root White Radish
1 teaspoon Salt
1/3 Luo Han Guo
4 slices Ginger
Some Pork Bone Soup

Pork Lung and Carrot Soup

1. Before cooking, the pig lungs should be filled with water from the faucet, then the blood is squeezed out, and washed repeatedly until the leaves become white.

2. Cut pig lungs into large pieces and blanch in a pot under cold water

3. Flush the pig lungs clean again

4. Prepare ginger slices and luo han guo

5. Peel and shred the white radish

6. Add pork bone soup to Jiesai automatic pot

7. Add pork lungs, ginger slices, and Luo Han Guo to the Jiesai automatic pot to activate the function of braising ribs

8. Add shredded white radish in the last 15 minutes, add salt to taste when finished

Tips:
1. The lungs of pigs must be cleaned before cooking, and filled with water repeatedly to squeeze the bleeding water;
2. Don't put too much Luo Han Guo, otherwise the soup will be very sweet and greasy.