1. Ingredients: sweet taro (peeled and washed), cooked pork lungs, green onion
2. Put the taro on the chopping board and cut into pieces, set aside.
3. Put the cooked pork lungs on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat up, add the chopped taro and stir fry.
5. Afterwards, add some water to boil and cook until the taro is cooked and soft.
6. Next, stir in the cut cooked pork lungs and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well.
11. Finally, put the chopped green onion, and serve.
12. Take out the pan and serve.
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