Pork Lung Tofu Pot
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients
2. Start the pot and cook the oil, and stir-fry the fish and the bean paste on a low heat to produce the red oil.
3. Put pig lungs into the pot
4. Stir fry and color evenly
5. Transfer to a clay pot for simmering
6. Add water and dark soy
7. While cooking the lungs, cut the tofu into thick slices and cut the green onions into sections
8. Add ginger, whole millet pepper, star anise, and cinnamon to the pork lung pot. Cook for 3 hours on low heat, and simmer a thick soup.
9. Add tofu stew and taste
10. Add chicken essence, fuel consumption, cooking wine to taste, and finally add chopped green onion
11. All right
