1. Prepare the ingredients
2. All the ingredients are cut into pieces
3. Add starch and oil to the frothed pork
4. Start the pot to burn oil (hot pot with cold oil)
5. When the oil is 70% hot, add the froth of pork and stir fry evenly until the color changes
6. Use a bowl to serve
7. Leave the oil in the pot and keep it on a low heat. (I usually use an induction cooker to turn on the temperature of 500 degrees). Stir the peanuts and fragrant
8. Stir fry with rice chili (if you don’t like chili, you can omit this step)
9. Stir the garlic evenly
10. Stir-fry the carrot diced
11. Saute white sesame seeds
12. Add the fried minced meat and stir fry evenly
13. Add 500ml of water and cook for a while
14. Add salt, chicken essence, oil consumption, ginger powder, pepper, steamed fish sauce, sugar, cooking wine to taste
15. Add garlic leaf foam and sesame oil
16. Get up
17. Can eat noodles
18. Or make a plate of Mapo Tofu. 😃😃
