Pork Meatballs
1.
Buy all lean pork, usually buy front leg meat, cut the meat into small pieces, and remove all the fascia inside. After the pork is cut, put it in the refrigerator and freeze for two hours.
2.
Put the pork and ice water into the wall breaker and beat it into a puree. If there is no wall breaker at home, chop it into mashed meat first, then add ice water and stir in one direction.
3.
Put the pork and ice water into the wall breaker and beat it into a puree. If there is no wall breaker at home, chop it into mashed meat first, then add ice water and stir in one direction.
4.
Add the mashed meat and stir evenly with the edible alkali, stir until it is strong, then add the lotus root and taro powder and stir evenly, and finally add a small amount of sugar, salt, and garlic and stir evenly.
5.
After all the balls are squeezed, cook the balls on fire until the balls are floating on the water, indicating that the balls are cooked.
6.
When cooking the balls, prepare a bowl of ice water. After the balls are taken out of the pot, put them in the ice water immediately, so that the balls will have a more chewy texture.
7.
Bring an appropriate amount of water from the original boiled meatballs to a boil, pour a spoonful of oyster sauce and a little salt, add the meatballs, add the green vegetables and cook before serving. Pork meatballs can be used to cook soup, hot pot, or braised. The meatballs made by myself are free of additives, which makes the family members feel more at ease after eating.
Tips:
The pork must be stirred vigorously. Stir in one direction. If you have a cook machine at home, you can use the cook machine to stir, which saves a lot of things.