Pork Meatballs

Pork Meatballs

1. Cut the lean meat into a meat grinder and mash it.

2. Mix the sweet potato powder with water and salt into a paste, add it to the meat grinder and mix with the puree, continue to stir.

3. Beat hard.

4. The mashed meat.

5. Squeeze out the tiger's mouth.

6. Keep warm water in the pot.

7. After squeezing everything, turn on high heat and bring to a boil.

8. It tastes delicious when served hot pot or eaten directly.

Tips:

The amount of pork, sweet potato powder, water and brine is increased proportionally.