Pork Mushroom and Choy Sum Congee

Name: Pork Mushroom and Choy Sum Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; Some Choy Sum; Some ginger; Some Wolfberry; Some oil; Some White wine; Some pepper; Some salt

by Five Sugar Boys

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The annual college entrance examination is here again, because there are people in the family taking the college entrance examination, so that year, those who paid special attention to the college entrance examination dynamics, and then recalled their college entrance examination events that year.
What are the interesting facts about your college entrance examination that year? When you took the college entrance examination, what nutritious meal did you eat for the college entrance examination? "

Ingredients

Pork Mushroom and Choy Sum Congee

1. Chop the pork into minced meat, take the stem from the heart of the cabbage, cut into cylindrical pieces, and shred the ginger;

2. Add a little oil, white wine, ginger and pepper to the minced meat, stir and marinate for a while;

3. After the white porridge is boiled to the silk, add wolfberry and marinated pork, stir with a spoon to disperse the pork;

4. After boiling, add choy sum cubes;

5. After boiling again, add appropriate amount of salt to taste.

Tips:
(1) After adding the pork, stir it with a spoon to make the pork not stick together;

(2) Only the stems of Chinese cabbage are used to make the taste more refreshing;