Pork, Mushroom and Shrimp Dumplings

Name: Pork, Mushroom and Shrimp Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Pork (fat and lean); 300g Fresh shiitake mushrooms; 300g Kewei Shrimp; 1500g High-gluten flour; 10 pcs Shallots; 10g ginger; 10g pepper powder; 10g Thirteen incense; 10ml Soy sauce; 1 piece Eggs (white skin); 10g black pepper powder; 10g Refined salt

by Big...

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

As a northerner, dumplings are a delicacy. The whole family gathered around the table to have a bowl of steaming dumplings, which were better than any delicacies from the sea and the mountains.

Pork, Mushroom and Shrimp Dumplings

1. Beat an egg into the meat, add the chopped green onions and ginger. At the same time, put the pepper powder, pepper powder, thirteen incense, and soy sauce in.

2. Chop the shiitake mushrooms and put them in the meat.

3. First boil the shrimp, peel off the shell, cut off a little (so that the shrimp can be eaten) and stir well.

4. Finally, add salt and season it.

5. Use lukewarm water for the flour and put it together for a good bag.

6. Knead the noodles, cut into pieces, and press flat.

7. Roll the skin and make dumplings!

8. This is the last dumpling, not bad.

Tips:
In fact, there are no skills, I believe that as long as you study hard, you can learn it. Paired with their own salted radish, two words: perfect!