1. Beat an egg into the meat, add the chopped green onions and ginger. At the same time, put the pepper powder, pepper powder, thirteen incense, and soy sauce in.
2. Chop the shiitake mushrooms and put them in the meat.
3. First boil the shrimp, peel off the shell, cut off a little (so that the shrimp can be eaten) and stir well.
4. Finally, add salt and season it.
5. Use lukewarm water for the flour and put it together for a good bag.
6. Knead the noodles, cut into pieces, and press flat.
7. Roll the skin and make dumplings!
8. This is the last dumpling, not bad.
Tips:In fact, there are no skills, I believe that as long as you study hard, you can learn it. Paired with their own salted radish, two words: perfect!
