Pork Noodles with Pickled Vegetables

Name: Pork Noodles with Pickled Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Noodles (raw); 100g pork; 200g Pickled vegetables; 1/4 teaspoon salt; 5g shallot; 5g ginger; 1 tsp Soy sauce; 1 tsp Sugar; 1 tablespoon Vegetable oil; Some water

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The toppings of pickled vegetable pork noodles are of course pickled vegetables and shredded pork. The best pickled vegetables are homemade, fresh and not salty. In the refrigerator in the supermarket, there are usually single scallions sold under vacuum. Pick a famous brand and buy it. Wash it several times in water. Wash it with the smell of non-salty and vacuum as the standard, and then finely chop it with a kitchen knife. Broken, but not mashed, remember! Go to the supermarket to buy the meat. It is best to bring a little fat. It can be shredded or minced at home.

Pork Noodles with Pickled Vegetables

1. Rinse pickled cabbage repeatedly and soak for 30 minutes, shred pork

Pork Noodles with Pickled Vegetables recipe

2. Squeeze the pickled cabbage into dry water and cut into small pieces

3. Add vegetable oil to 70% heat, sauté the green onion and ginger, pour in shredded pork and stir-fry until white, add light soy sauce and sugar

4. Pour in the chopped pickled vegetables and a small amount of water, stir fry with the pork shreds for 3 minutes, turn off the heat and set aside

5. Bring a proper amount of water to a boil in the pot, add the noodles

6. After the water in the pot is boiled, add a small bowl of cold water and boil again for a while. Turn to medium and low heat and cook for 6-8 minutes. Turn off the heat when the noodles become soft.