1. Flour with yeast, salt, mix well
2. Already heated water, knead it into a smooth dough
3. Cover with plastic wrap and ferment to double size
4. Prepare the front leg pork and wash it
5. Divide the fermented dough into 10 doses and wake up for 15 minutes
6. Chopped into meat
7. Add minced ginger, olive vegetables, chicken essence, two spoons of water
8. Stir in one direction into meat
9. Take a dose and press it into a round pie shape and wrap it with meat
10. Seal the mouth down, and press it into a round cake with the palm of your hand
11. Make all the pie in turn
12. Pan with oil, medium and small fire pancakes
13. Put the lid on and the cake will rise
14. Turn it over when one side is browned, and turn the other side
15. When the other side is browned, add a little water, cover and simmer for a minute or two.
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