1. Sliced garlic and pork; shredded ginger; sliced green onion
2. Soak dried beans in advance and cut into sections; sliced flat dragon vegetables
3. Wash the lettuce, drain and set aside
4. Pour a little oil into the pan and heat it up, then pour the pork into the low heat and fry until the oil comes out
5. Add garlic, shallots and ginger, and sauté
6. Add the bean paste and stir well
7. Pour in the right amount of water
8. Add the dried beans and cook until they are ripe
9. Add table salt
10. Add oyster sauce to taste
11. Add the flat dragon vegetables and cook
12. Add lettuce and blanch it
13. Can
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