Pork Pickles Strips.

by Exile youth

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The pickles are very appetizing

Various materials can be added according to each person’s preference

Low-salt pickle pimple is bad for people's health, it is purely false

Hypertension and cardiovascular and cerebrovascular diseases are directly related to eating too much salt."

Pork Pickles Strips.

1. Wash the pickles and shred them, then soak them in water to remove the salt.

2. Chop green onion, ginger into thin strips, and tenderloin into thin strips.

3. Heat oil in a saucepan and sauté the scallions and ginger.

4. Add the shredded pork and stir-fry until the color changes, then pour in the light soy sauce.

5. Pour in the shredded pickles and stir fry for a while.

6. Just add salt to taste before serving.

7. Just add salt to taste before serving.

Comments

Similar recipes

Cold Summer Noodles

Noodles (raw), Cucumber, Carrot

Cold Tiger Dish

Soy Sauce, Oyster Sauce, Chicken Bouillon Powder

Cold Pickles

Pickle Bumps, Line Pepper, Shallots

Homemade Small Tofu

Chrysanthemum, Old Tofu, Vegetable Oil

Cold Tiger Dish

Pickle Bumps, Parsley, Green Pepper

Stir-fried Edibles.

Pickle Bumps, Peanut, Turnip Peel

Scrambled Eggs with Pickles.

Pickle Bumps, Shallot, Ginger