Pork Pie
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Chop the pork into fillings.
2. Wash and chop the shallots.
3. Add salt, chicken essence, sugar, pepper, and ginger powder to the meat filling.
4. Add light soy sauce, soy sauce, oyster sauce, and starch.
5. Add chopped green onion.
6. Stir clockwise to work hard.
7. Slowly add water and flour to knead a slightly soft dough. The dough and soft spots are not easy to break when rolled into a cake.
8. Cover with a cloth and wake up for five minutes.
9. Rub into long strips. .
10. Pull into a potion.
11. Add the fillings.
12. Wrap into buns.
13. Use a rolling pin to gently roll into a pancake.
14. Sprinkle flour on the panel.
15. Put a little oil in the pan, add the pork patties, and fry slowly until golden on both sides.
16. In the middle, you can cover the pot for a while and flip it underneath to fry. Cover the pot and fry slowly to make the meat cooked faster.
17. Fry until golden on both sides and turn off the heat.
18. More than ten finished products were fried together, and only two of them were taken when they were taken. The two children couldn't wait for me to take pictures.
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