Pork Pimple Soup
1.
Pour the flour into a clean bowl. It is best if there is no moisture in the bowl and it is dry.
2.
Prepare a bowl of water. The specific amount does not need to be weighed. Hold the chopsticks in one hand and the water in the other. Pour a small amount into the flour slowly and repeatedly, stirring while pouring. Don’t pour all the water in. It will become a batter. The dough is ready, the key is to master the water flow, and slowly drip it in several times for the best, so that the lumps that are stirred out are fine and even.
3.
Set aside the stirred lump, chop the greens, and cut the meat into small pieces.
4.
Knock the eggs into the bowl.
5.
Stir up and set aside.
6.
Heat the oil pan, pour a little less oil, and add a smooth and fragrant meat.
7.
Pour the right amount of boiling water down, you can take a bowl to measure, and pour as much water down as you want to cook as many bowls of pimple soup.
8.
After the water is boiled, pour the gnocchi and stir it with a spoon.
9.
The lumps are easily cooked. Generally, the vegetables can be put down after a few tens of seconds after pouring the lumps.
10.
Finally, pour in the egg mixture and stir it into an egg flower shape.
11.
Sprinkle a spoonful of salt to taste before serving, no need to add too much seasoning.
12.
Finished product
13.
Finished product
14.
Finished product
Buy on JD
Buy on Amazon
