1. First of all, the noodles must be mixed. The noodles of the pie must be soft, so that the baked pie is not hard. So use boiling water to mix the noodles, pour the water into the noodles and stir them into dough with chopsticks. When the temperature drops, knead the dough again and wrap it with plastic wrap and stay awake.
2. The pork is thawed until it can be cut and cut into small pieces. We usually cut it by hand, and the hand cut tastes better than the twisted one.
3. Potatoes are also hand-cut, but also for good taste, try to cut into small particles.
4. Chop the green onion and ginger, add the seasonings, and finally pour in our June Fresh Super Soy Sauce, and mix the fillings well. It smells very good.
5. The dough is very soft and awake. Put it on the chopping board and knead it well. To prevent adhesion, apply some oil on the chopping board and knead it. Knead into even long strips, cut into small pieces with a knife, flatten, roll out, and prepare for filling.
6. Roll it into a skin, wrap it with fillings, and wrap it like a bun.
7. Press gently with your hands to form a flat pancake, but don't squeeze the skin.
8. Ignite the fire, grease the bottom of the pan, put the pancakes in and start pancakes. It can be out of the pot until golden on both sides.
Tips:1. The secret of making this cake not crunchy is to make the noodles. The noodles must be mixed with boiling water, and the noodles must be soft and soft, so that the baked crust can be soft and not squeaky.
2. The filling must be made thin, so that the baked pie can have a thin crust and a big filling, and it will taste delicious.
3. The most important point is that the oil used in the baking process must be rapeseed oil, so that the color will be golden, and it will also have a special fragrance to eat. (There is no rapeseed oil at home, so I temporarily use salad oil, and the baked cake is not particularly golden)
