Name: Pork Pumpkin Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Flour; 450g Pork filling; 1/2 pumpkin; 16 Dried shiitake mushrooms; a little Chopped green onion and ginger; a little White pepper; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; a little Peanut oil; Some salt

Pork Pumpkin Dumplings

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have to eat dumplings today. I haven't made them for a few days. Adults and children are crying.

I didn’t prepare the stuffing in advance. I didn’t find any dishes in the refrigerator. I suddenly saw the pumpkin I brought back from my aunt’s house a few days ago. I remembered that when I left, my aunt told me that tender pumpkins are used to make dumplings and the old pumpkins are steamed. , Stew and eat, so good, this is the stuffing today!
The children in the family are not happy with meat, this time there is more meat, and dumplings with stuffing are more fragrant!

Speaking of this, some people will certainly ask, the pumpkin is noodles and sweet, can dumplings be delicious?

The answer is: very very delicious! Bao Ma uses a tender pumpkin, which is not as sweet and contains relatively more water, so dumplings are the most suitable. In addition, I took into account that many people don’t like the taste of pumpkin, so I added shiitake mushrooms for two purposes, one is to increase fragrance, and the other is to cover up the taste of pumpkin. Unexpectedly, this combination is really right. Dumplings are out of the pot for the whole family. They all boast, the second pot hasn’t waited until the empty plates are cooked again, and they all say that the stuffing is fresh and delicious for the first time!

Pork Pumpkin Dumplings

1. Prepare the ingredients. Wash the mushrooms and soak softly

2. Add flour and water to form dumpling dough, cover and set aside for 30 minutes

3. Remove the flesh of the pumpkin, peel off the skin, and wash

4. Rub into short filaments with a grater

5. Chop a little bit more, add salt and mix well, let stand for a few minutes to stop the water (the pumpkin shreds may not be chopped)

6. Put the meat filling into a pot, add water in portions and stir clockwise until moisturized, then add chopped green onion, ginger, white pepper, soy sauce, cooking wine, peanut oil, salt, and stir clockwise (stir the stuffing clockwise)

7. The shiitake mushrooms are slightly squeezed in water, shredded and cut into small cubes

8. Add it to the meat pot, the pumpkin is slightly squeezed into a pot

9. Stir clockwise and the filling is ready

10. Sprinkle a little flour on the noodle table, knead the good dumpling dough into long strips, squeeze it, press flat, and roll it out into a thin round dumpling skin with a slight thickness in the middle

11. Make dumplings, leave a gap along with the bag.

12. Add water to the pot and bring it to a boil, add the dumplings, and cook the dumplings with cold water twice.

Tips:
Tips for Mom:
1 The meat filling should be stirred with water first, so that the filling is tender and not hard, moisturizing and delicious
2 Stir the meat in a clockwise direction
3 Use dried shiitake mushrooms to make the flavor stronger
4 Pumpkin is best to choose tender, not sweet for filling to taste delicious
5 Pumpkin shreds don’t need to be chopped. There are old people in Baoma’s family, so you need to chop a little bit.