Name: Pork Radish Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 200g pork; 300g Turnip tassels; Some garlic; Some Dried shrimp; Some White sesame; Some Vegetable oil; Some salt; Some Oyster sauce; Some Cooking Wine

Pork Radish Pie

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Radish tassels are also the leaves of radishes, also called raisin leaves. In our daily life, we eat more radishes, but tassels are rarely eaten. In fact, the nutritional value of radish tassels is higher than that of roots in many aspects. Modern research shows that the content of vitamin C in radish tassels is more than 2 times higher than that in roots; the content of calcium, magnesium, iron, zinc, riboflavin and folic acid in mineral elements is 3-10 times higher than that in roots. In particular, the content of vitamin K is much higher than other foods. In general, radish tassels have the effects of digesting food, regulating qi, reducing phlegm, relieving cough, clearing the lungs and throat, and removing blood stasis and swelling.
Today, my mother-in-law brought me the radish grown by the old man again. I made the pork radish pie while fresh. The taste was delicious. It was served with red dates and walnut soy milk for breakfast, but it was a very popular meal. What"

Pork Radish Pie

1. Heat the flour and water to form a slightly soft dough, let it grow for 1 hour

2. Wash the radish tassels, put water in a pot to boil, blanch the radish tassels in cold water and let them cool.

3. Cut the radish tassels finely, squeeze the moisture, mince the garlic,

4. Add a little salt, cooking wine and light soy sauce to the minced meat, mix well for 10 minutes

5. Add radish tassels, minced garlic, shrimp skin, salt, oyster sauce, vegetable oil (or sesame oil) to the meat filling and stir evenly to form a filling