Pork Ribs and Cabbage Stewed Frozen Tofu

Name: Pork Ribs and Cabbage Stewed Frozen Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork ribs; 10 small pieces frozen tofu; Some cabbage; Some oil; Some salt; Some Peppercorns; 1 piece star anise; 1 Bay leaf; Some shallot; Some ginger; Some Five spice powder; Some Soy sauce; Some Mushroom powder

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is a combination of meat and vegetables. The dish is more fragrant than meat. My family cooks it every three to five times. Children never tire of eating. Every time they make a large pot, there is no soup left. Old people and children love it, especially children like this bite. order. And they are all common ingredients, good in quality, low in price, rich in nutrition, and simple to make. Vegetables contain crude fiber, clean the intestines and shave oil, especially the frozen tofu inside, soak up the soup of the ribs, and stew in a pot to relieve glutton Relieving greasiness, regular eating can not only improve immunity, replenish calcium and burn fat, but also beautify the skin. "

Pork Ribs and Cabbage Stewed Frozen Tofu

1. Wash the pork ribs, blanch them in water, add appropriate amount of peppercorns, star anise, bay leaves, green onions, ginger and other seasonings, and appropriate amount of water into the pressure cooker, set the cooking position to start the power, automatically complete, take it out and cook it. Spare ribs

Pork Ribs and Cabbage Stewed Frozen Tofu recipe

2. Take out the frozen tofu to thaw. This is 10 small pieces of frozen tofu for 1 yuan

3. Pick and wash the cabbage, blanch it in water, and cut into wide strips in cold water

4. Add appropriate amount of oil to the wok, sauté five-spice powder and chopped green onion, add cabbage, ribs and stir fry

5. Add appropriate amount of water into the saucepan, bring to a boil on high heat, and simmer on low heat

6. If you like the spicy taste, you can add two dried red peppers. Heat the juice and don't completely remove the soup. The rice in the soup is very delicious. Add salt, light soy sauce, and mushroom powder to taste. If there is no mushroom powder, you can skip it. good to eat

7. Out of the pot, the delicious stew is brought to the table.

Tips:
1. You can cook more ribs at a time, which is very convenient for stewing.
2. Don't cook the cabbage too badly, otherwise the taste will not be good.