Pork Ribs and Sticky Rice Claypot Rice

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many ways to love life, and cooking is the best expression. Use creativity to make some of your own flavors and enjoy all the happiness it brings. Friends who love food are constantly updating their own creativity, using their own imaginations, and making all kinds of delicious dishes. Regarding cooking, I think that every professional chef or amateur enthusiast has his own unique insights and It belongs to its own dishes, belongs to its own taste. "

Ingredients

Pork Ribs and Sticky Rice Claypot Rice

1. Prepare sugar, glutinous rice, red dates, red beans

2. Chopped ribs with salt, light soy sauce, marinated with thirteen spices, red dates and pits

3. Sticky rice and red beans are soaked softly

4. Stir-fry pork ribs with oil

5. Drain the soaked glutinous rice and red beans

6. Stir in red dates, sugar, salt and mix well

7. Take the steaming dish and put on the rice dumplings

8. Spread a layer of mixed glutinous rice

9. Put another layer of ribs

10. Put another layer of glutinous rice

11. Layer by layer one by one,

12. Put it on the steamer and steam for more than an hour

13. Just steam it

Tips:
Soak the glutinous rice and red beans first

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