1. Cut the ribs into sections and wash
2. Less boiling water
3. Blanch the ribs in hot water, blanch the blood, and the ribs will change color
4. Put the blanched ribs in cold water and add a few slices of ginger
5. Wash and peel the white radish
6. Cut into pieces of radish
7. Put the radish in the pot
8. Turn on high heat until the water boils, cover the casserole, and cook on low heat for one hour
9. Season with salt and light soy sauce when out of the pot, sprinkle some chopped green onion, and carrot soup with ribs
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