Name: Pork Ribs and Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork ribs; 300g Winter melon; 1 tsp salt; 1/2 tablespoon Soy sauce; 2 tbsp Cooking Wine; 1 piece Aniseed; 1 small piece Cinnamon; Some Scallions; 2 tablets ginger; 2s parsley; 2 tsp Chicken Essence; 1/2 a teaspoon Five spice powder

Pork Ribs and Winter Melon Soup

by Ali's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Winter melon is rich in protein, carbohydrates, vitamins and mineral elements and other high nutrients. Winter melon is different from other melons in that it does not contain fat and has very low sodium content. It has the effect of diuresis and dampness. The weight loss method of winter melon makes you lose weight quickly! Winter melon is cold in nature, and the flesh and flesh of the melon have diuretic, heat-clearing, phlegm, and thirst-quenching effects. It can also treat edema, phlegm, heat, hemorrhoids and other symptoms. Winter melon can be used to reduce swelling and diuresis, clearing away heat and relieving heat. "

Pork Ribs and Winter Melon Soup

1. Prepare the raw materials, wash the ribs, peel and cut the winter melon, sliced ginger, cinnamon, aniseed, prepared, mince the coriander, and cut the green onion into sections (there is no green onion at home, I cut a few slices of green onion instead)

2. After washing the pork ribs, put the meat to boil in cold water, skim off the foam, put a hot pot with water on the other stove and boil it

3. Place the blanched ribs in a soup pot, add green onion, ginger, aniseed cinnamon and cook over high heat

4. After cooking for a few minutes, mix with cooking wine, light soy sauce, five-spice powder (I temporarily picked up a few jujube berries and peanuts, so that the nutrition is more comprehensive) simmer for 1-2 hours

5. The ribs are cooked, add winter melon, add salt and chicken essence, boil over high heat, the winter melon is soft and rotten, you can eat it

Tips:
Ribs are basically cooked after 1 hour of simmering. The longer the simmering time is, it will be softer and rotten, and the soup will be thicker and nutritious